Sitafal Rabdi

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MOQ : 50 Kilograms

Sitafal Rabdi Specification

Protein (%)
3.5%

Carbohydrate
21%

Fat
6% (approx.)

Grade
Premium

Product Type
Dessert

Product Name
Sitafal Rabdi

Main Product Material
Cow Milk, Sitafal (Custard Apple), Sugar, Cardamom

Processing Type
Pasteurized, Homogenized

Texture
Thick and Creamy with Fruit Pulp

Taste
Sweet with Natural Sitafal Flavour

Quantity
Per pack 500g

Weight
500g

Shelf Life
6 months (when refrigerated)

Feature
No Added Preservatives, Ready to Eat, Rich Creamy Texture

Size
Medium family pack

Color
Milky White with Sitafal Chunks

Serving Suggestion
Serve Chilled, Best as Dessert or Sweet Dish

Shelf Stable After Opening
Consume within 48 hours of opening

Storage Condition
Refrigerate at 4C or below

Packaging Type
Sealed Food-grade Plastic Container

Energy Value
180 Kcal/100g (approx.)

Allergen Information
Contains Dairy

Sugar Content
Added sugar for taste

Sitafal Rabdi Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Sitafal Rabdi

Experience the unbeatable value of our Sitafal Rabdi-crafted with premium cow milk and luscious Sitafal (custard apple). This trending dessert delivers a first-string taste profile: thick, milky white, and enriched with decadent Sitafal chunks. Pasteurized and homogenized for unassailable freshness, each 500g sealed pack is ready to redeem your sweet cravings. With no added preservatives and a rich, creamy texture, it serves as an irresistible sweet dish. Refrigerate at 4C, enjoy chilled, and savor a genuine Indian delicacy with every bite.

Application & Serving Directions

Sitafal Rabdi is a versatile dessert ideally suited for cold platters or traditional Indian sweet presentations. To use, simply open the sealed food-grade container and pour the rabdi into a serving bowl. The site of application is most fitting at family meals, festive celebrations, or as an after-dinner indulgence. Always serve chilled, as recommended, to heighten its rich, creamy flavor and ensure the signature milky white color with succulent Sitafal pulp is best enjoyed.

Domestic Market, Supply, and Packaging Outlay

Our Sitafal Rabdi, manufactured and supplied across India, is popular in major domestic markets with consistent supply ability. The expenditure associated with each medium-size family pack ensures a worthwhile exchange for a premium dessert experience. Meticulously packed in sealed, food-grade plastic containers, Sitafal Rabdi maintains quality and freshness throughout transport and storage, guaranteeing consumers enjoy exceptional taste and texture with every outlay.

FAQ's of Sitafal Rabdi:

Q: How should Sitafal Rabdi be stored after opening?

A: Once opened, Sitafal Rabdi should be refrigerated at or below 4C and consumed within 48 hours to maintain optimal freshness and taste.

Q: What are the main ingredients in Sitafal Rabdi?

A: Sitafal Rabdi is made from cow milk, Sitafal (custard apple), cardamom, and sugar, processed using pasteurization and homogenization for a premium, creamy result.

Q: Where can Sitafal Rabdi be served?

A: This dessert is best served chilled at gatherings, as a sweet dish during family meals, festive occasions, or any event requiring a delectable end to the meal.

Q: What is the benefit of the packaging used for Sitafal Rabdi?

A: It comes in a sealed, food-grade plastic container that helps preserve its thick, creamy texture while ensuring safety and convenience for ready-to-eat usage.